It looked like everything was painted white with a thin coat of snow this morning. In just a few hours, as the sun shines and the temperature warms up, we won't know it snowed so I decided to celebrate the snow event with a few of my friends!
Saturday, February 16, 2013
Wednesday, February 13, 2013
Dairymom's Thankful Thursday
Roxanne, Cody's Ayrshire cow, calved this week. We expected a black and white calf since the father is a Holstein but it was a surprise when she delivered a second calf later in the morning. I'm thankful for the unexpected surprises that always seem to happen down on the dairy farm!
Hope your day is full of Valentine surprises!
Sunday, February 10, 2013
Butter Up Your Valentine!
Valentine's Day is the perfect time to butter up your favorite sweeties! I found this recipe in the Land of Lakes online recipe file a couple of weeks ago and decided it would be a perfect butter up treat for my family. After watching my family enjoy this cake with a scoop of vanilla ice cream and strawberries, I'm adding the recipe to the family favorite file with a special note to myself when I need a recipe for buttering them up!
2 1/2 cups all purpose flour
1 2/3 cups sugar
1 cup Butter,softened
1 cup buttermilk
4 eggs
1 teaspoon soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla
Heat oven to 350 degrees F. Combine all cake ingredients in large bowl. Beat at low speed, just until just moistened. Increase speed to high. Beat,scraping bowl often, until well mixed.
Pour batter into greased 13x9-inch baking pan. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool completely.
Frosting:
6 tablespoons butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
3 to 4 tablespoons milk
Melt 6 tablespoons butter in 1-quart saucepan over medium heat. Continue cooking,stirring constantly and watching closely, until butter just starts to turn golden(4 to 6 minutes). (Butter will get foamy and bubble.) Remove from heat. Cool completely.
Combine browned butter,powdered sugar and 1 1/2 teaspoons vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.
Happy Valentine Day!
Wednesday, February 6, 2013
Dairymom's Thankful Thursday
Due to the drought it has been very challenging this year to provide good quality hay for our dairy cows. I'm thankful that we have been able to buy hay from farmers in other states that had an abundant supply.
Monday, February 4, 2013
Dairy's Labor of Love
For the next few weeks, we will be observing and assisting heifers that will deliver their first calf. It's an exciting time as we watch these young heifers that we have raised from birth, give birth to their first calf and join the milking herd. No matter how many times we witness the birth of a new calf, it's always a miracle and a reminder that each animal truly represents a dairy farmer's labor of love.
On our farm, it's not unusual to have almost three years invested into caring for each heifer before she gives birth. Each phase of growth and development of the heifer requires a nutritious diet,good medical care and healthy living conditions. The investment in each animal pays off because the dairy farmer's labor of love leads to high-quality wholesome milk.
On our farm, it's not unusual to have almost three years invested into caring for each heifer before she gives birth. Each phase of growth and development of the heifer requires a nutritious diet,good medical care and healthy living conditions. The investment in each animal pays off because the dairy farmer's labor of love leads to high-quality wholesome milk.
It's a fact:
A dairy farmer's labor of love provides healthy animals
that are the foundation of a safe and abundant food supply.
Friday, February 1, 2013
Super Bowl Wins With Dairy
I'm admitting right up front that the thrill of the Super Bowl celebration for me is not the game itself, but the time spent with my family and friends ,watching the TV commercials during the game and making sure that all the favorite snacks are available for getting the chosen team to victory. It's going to be fun this year to see for the first time ever at the Super Bowl-- a milk commercial!!
Even though we will have plenty of snacks, a sweet piece of Chocolate Sheath Cake served with a cold glass of milk or a dip of vanilla ice cream will be on our list as a Super Bowl winner!
Chocolate Sheath Cake
1 stick butter
1/2 cup shortening
4 tablespoons cocoa
1 cup water
1 teaspoon vanilla
2 cups sugar
2 cups flour
1/2 cup buttermilk
1 teaspoon soda
2 eggs, slightly beaten
Bring butter,shortening,cocoa and water to a rapid boil. Pour over the sugar and flour and beat well. Add buttermilk and soda,vanilla and eggs. Beat, then bake at 400 degrees F. in metal loaf pan for 20 minutes. Cover with the following:
Icing
1 stick butter
4 tablespoons cocoa
3 1/2 cups powdered sugar,sifted
6 tablespoons milk
1 cup pecans (optional)
1 teaspoon vanilla
Bring butter,cocoa and milk to a boil. Add sifted powdered sugar,vanilla and pecans. Beat well and pour over cake while hot.
Winners Drink Milk!!
Even though we will have plenty of snacks, a sweet piece of Chocolate Sheath Cake served with a cold glass of milk or a dip of vanilla ice cream will be on our list as a Super Bowl winner!
Chocolate Sheath Cake
1 stick butter1/2 cup shortening
4 tablespoons cocoa
1 cup water
1 teaspoon vanilla
2 cups sugar
2 cups flour
1/2 cup buttermilk
1 teaspoon soda
2 eggs, slightly beaten
Bring butter,shortening,cocoa and water to a rapid boil. Pour over the sugar and flour and beat well. Add buttermilk and soda,vanilla and eggs. Beat, then bake at 400 degrees F. in metal loaf pan for 20 minutes. Cover with the following:
Icing
1 stick butter
4 tablespoons cocoa
3 1/2 cups powdered sugar,sifted
6 tablespoons milk
1 cup pecans (optional)
1 teaspoon vanilla
Bring butter,cocoa and milk to a boil. Add sifted powdered sugar,vanilla and pecans. Beat well and pour over cake while hot.
Winners Drink Milk!!
Wednesday, January 30, 2013
Dairymom's Thankful Thursday
It's easy to talk about a subject that you are passionate about and an organization where membership matters. My friends James and Rick shared what Farm Bureau means to them personally and the benefits of membership during the KURM radio program. I'm thankful to be a Benton County Farm Bureau member!
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